Potatoes on the Grill

Faster than the old wrap-in-foil baked potato method.  Wash potato[s] and scrub any grit off the skin[s].  Quarter it lengthwise.  Rub oil (any kinda oil, veggie, canola, olive etc) all over the spud quarters.  Pop onto grill.  Turn every 5 minutes or so.  They will come out nice and brown.  They are done when a fork sinks into them. Takes 15-20 minutes on my Weber grill.  Leave the Weber cover on to hold the heat and cook 'em faster.