Homemade chicken pot pie

Comes out just as good as the frozen supermarket type. In a casserole combine chicken (cooked or raw), peas, corn, carrots, potato, onion, and mushrooms. The colorful veggies improve the eye appeal. Add one can Campbell's cream of chicken soup for gravy. Bake in the oven, covered, at 350 F until the carrots are getting tender. (Maybe 45 minutes) When the carrots start getting tender, add crust. Use Pillsbury biscuits, the kind that come in the round pressurized cardboard tubes, the ones you slice with a knife to open. Place a layer of uncooked biscuits on top of the chicken and veggie mix. Cook uncovered at 400F long enough to brown the biscuits. (about 12-15 minites). Comes out as tasty and good looking and virtuously homemade. Quantities are not critical, just fill the casserole fairly close to the top.