Cooking Fish

 I bought a nice piece of North Atlantic Salmon, maybe 1 1/4 inch thick, a touch over half a pound.  I marinated it in lemon juice, perhaps 5 minutes a side.  Then a bit of olive oil on each side.  Heat the oven to 350, put the fish in a baking dish, and give it 8 minutes in the oven.  Then turn on the broiler and give it another 2 minutes a side.  Tasty.