Friday, February 20, 2015
Those frozen french bread pizza's. The best of the frozen pizza breed, which ain't saying much. I added a good hand full of grated cheese before sticking it in the oven for 30 minutes at 350F. Improved it a good deal. Still not anywhere close to real pizzeria pizza, but better. Especially when it's 5 below zero and a half an hour drive to Gold House Pizza in Littleton, NH.