It's tough trying to make a living growing tomatoes. FDA is blaming the salmonella outbreak on tomatoes, from somewhere. Sales have dropped to zip. Fresh ripe tomatoes are piling up unsold, un eaten and going bad. Growers are losing money thru no fault of their own. How do they know the salmonella came from a tomato? Were they able to culture salmonella from an uneaten tomato? If so, could they read the packer's name and lot number off the cardboard carton?
Or, did they merely ask the victims to list everything they ate, and discover that all ( or a lot) of the victims listed tomatoes? Since tomato is about the most popular veggie in America you'd expect nearly everyone to list them. Guilt by association.
FDA isn't talking. Wonder what they are really doing