Home made turkey soup

I did it. Rather than pitching the Christmas turkey carcass after doing the dinner, the sandwiches, the left overs, and more sandwiches, I made it into soup.
It's dirt simple. Break the carcass up small and boil it in your largest kettle. Throw in any leftover gravy and stuffing. Spice to taste, Bell's Poultry Seasoning is good, thyme, sage, pepper and salt. Cook at a low boil (just the occasional bubble) for four hours.
At this point the turkey meat has cooked off the bones. Fish out the bones and discard. Add chopped onion, celery, and carrots. The carrots add a lot of eye appeal and flavor. A little rice and simmer for another 45 minutes to a hour, or until the rice and veggies are soft.
That's it. Makes a LOT of very tasty soup.