Tasty. Start with a can of Campbell's French onion soup. Follow directions on the can, add a can of water, heat on the stove on medium until it begins to bubble. Take an earthenware bowl or pottle. Put in half the soup. Top with a small piece of toast and some grated cheese. Pop it until the broiler long enough to melt the cheese. In my oven, with my timer, that is two minutes. It's tasty and low calorie.
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