At least all Jewish mothers proclaim the value of chicken soup to cure nearly anything. Homemade is easy.
Take a soup pot with lid. Add about a pound of uncooked chicken. Fill pot with water, and bring to a boil. Back off the heat and add some Bell's Poultry Seasoning. Simmer just at the boiling point for a couple of hours. Add veggies. Celery, onion, and carrots are mandatory. Then anything else you like. Peas, mushrooms, parsnip, green beans, rice, just about anything. Cook another hour or so until the veggies and rice are tender. It's good.
Occasionally Mac's has a sale on chicken trimmings for $0.50 a pound, which makes a pot of chicken soup ridiculously cheap.
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