Good easy way to cook corn on the cob. Buy your corn in the husk. Soak corn in water for 10-15 minutes, long enough to get the husk good and moist. Then pop the corn in the oven or on the grill for 35-45 minutes. The kernels steam in the husk and come out exceptionally sweet. With butter and salt it's delicious.
This works for a single ear, or a dozen ears.
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