You can barely find whole chickens in the market anymore. Lots of chicken parts, breasts, drumsticks, thighs, tenders, and such, all of which require someone to cut up whole chickens, where as a whole chicken, good for stuffing and roasting, and also can be readily cut up into parts by any halfway cook, are scare. Why do the foodstores go to all this cutting up?
For that matter, whole fresh mushrooms are loosing out to fresh sliced mushrooms. Why? the whole mushrooms last longer than they do after slicing.
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